NutriVoom Recipe Guide

How to Make CTC Tea

Prepare strong Indian-style CTC tea for a bold chai experience with milk and spices.

Simple Method

  1. Boil water in a pan.
  2. Add CTC tea and simmer until the colour deepens.
  3. Add milk and sugar as preferred.
  4. Simmer for 2 to 3 minutes for strong flavour.
  5. Strain into cups and serve hot.

Helpful Tips

  • For masala chai, add ginger, cardamom or cinnamon.
  • Adjust simmering time depending on desired strength.

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